Heavenly Divinity Fudge
Creamy, cloud-like, and utterly nostalgic—Heavenly Divinity Fudge is the kind of candy that melts in your mouth and brings everyone to the kitchen.
Servings: 12 servings
Equipment
- Heavy-Bottomed Saucepan
- Candy Thermometer
- Mixing Bowl
- Baking Sheet
Ingredients
Ingredients
- 2.5 cups Granulated Sugar
- 0.5 cup Light Corn Syrup
- 0.5 cup Water
- 2 large Egg Whites at room temperature
- 1/8 teaspoon Salt
- 1 teaspoon Vanilla Extract
- 0.5 to 0.75 cup Chopped Pecans toasted if desired
Instructions
- Line a baking sheet with wax paper or parchment paper. Measure all ingredients and prepare your workspace.
- In a heavy-bottomed saucepan, combine the sugar, corn syrup, and water. Stir over medium heat until the sugar dissolves.
- Increase heat and bring to a boil without stirring. Cook until the mixture reaches 260°F (hard-ball stage). Use a candy thermometer for accuracy.
- While the syrup cooks, beat egg whites and salt until stiff peaks form.
- Slowly pour the hot syrup into the egg whites while mixing on high speed. Pour in a steady stream to avoid cooking the eggs.
- Add vanilla and continue mixing until thickened and holds shape (6-8 minutes).
- Fold in chopped pecans gently to avoid deflating the mixture.
- Drop spoonfuls onto the prepared baking sheet and let cool completely at room temperature.
- Tip: Make on a dry, clear day for best results. Humidity can prevent divinity from setting properly.
Notes
Store in an airtight container at room temperature for up to 1 week. Avoid refrigeration unless in a very warm climate.