Hearty Chicken and Vegetable Stew
Hearty Chicken and Vegetable Stew is the ultimate comfort food that warms your soul! Packed with juicy chicken, vibrant vegetables, and rich broth, this dish is both flavorful and nourishing.
Servings: 6 servings
Calories: 320kcal
Equipment
- Large Pot
Ingredients
Main Ingredients
- 1 lb chicken breast or thighs, cooked and shredded
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 carrots, sliced
- 3 medium potatoes, cubed
- 1 cup frozen peas
- 4 cups chicken broth
- 1 cup water
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- Fresh thyme or parsley (for garnish)
Instructions
- In a large pot, heat olive oil over medium heat. Add the chopped onion and cook until soft, about 5 minutes. Stir in minced garlic and cook for another minute until fragrant.
- Add sliced carrots, cubed potatoes, chicken broth, and water. Stir in tomato paste, dried thyme, dried rosemary, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes until vegetables are tender.
- Stir in shredded chicken and frozen peas. Simmer for another 5–10 minutes until heated through.
- Ladle the stew into bowls and garnish with fresh thyme or parsley. Serve hot with crusty bread.
Notes
For a vegetarian version, swap chicken with plant-based protein and use vegetable broth. Store leftovers in an airtight container in the fridge for up to 4 days, or freeze for up to 3 months. Reheat on the stovetop or in the microwave.
Nutrition
Calories: 320kcal | Fat: 10g