Hearty Cabbage & Ground Beef Casserole
This cozy meal is packed with flavor, combining savory ground beef, tender cabbage, and a rich tomato sauce.
Servings: 6 servings
Calories: 320kcal
Equipment
- Skillet
- Casserole Dish
Ingredients
Main Ingredients
- 1 lb Ground Beef
- 1 small Onion, chopped
- 3 cloves Garlic, minced
- 1 small head Cabbage, chopped
- 1 can (15 oz) Diced Tomatoes
- 1 can (8 oz) Tomato Sauce
- 1 cup Cooked Rice
- Salt and Pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a casserole dish.
- In a large skillet, cook ground beef over medium heat, breaking it apart as it browns.
- Add chopped onion and minced garlic, cooking until the onion is translucent.
- Stir in the chopped cabbage and cook until it begins to soften.
- Pour in diced tomatoes (with juice) and tomato sauce, stirring to combine.
- Mix in the cooked rice and season with salt and pepper.
- Transfer the mixture to the prepared casserole dish, spreading evenly.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake for an additional 10-15 minutes until bubbly.
- Serve warm and enjoy!
Notes
For extra flavor, add a sprinkle of shredded cheese on top before baking. You can also substitute ground turkey or use cauliflower rice for a low-carb version.
Nutrition
Calories: 320kcal | Fat: 14g