Healthy Taco Stuffed Tomatoes
Juicy, savory, and packed with vibrant flavor, Healthy Taco Stuffed Tomatoes are a fresh twist on taco night.
Servings: 4 servings
Calories: 280kcal
Equipment
- Baking Dish
- Skillet
Ingredients
Tomatoes
- 4-6 large Tomatoes Choose firm, large tomatoes for best results.
Beef
- 1 pound Ground Beef Can substitute with ground turkey or chicken.
- 2 tablespoons Taco Seasoning
Vegetables
- 4 cups Spinach, chopped Fresh spinach is preferred.
- 1/2 cup Corn Fresh or frozen corn can be used.
- 1/4 cup Sharp Cheddar Cheese Optional topping.
- 1 tablespoon Cilantro, chopped For garnish.
Instructions
- Preheat oven to 375°F.
- Slice the tops off tomatoes and scoop out the insides. Place them in a baking dish.
- In a skillet over medium heat, cook ground beef until browned. Drain excess fat if needed.
- Stir in taco seasoning, spinach, and corn. Cook until spinach is wilted and everything is combined.
- Fill each tomato with the beef mixture. Add extra filling around the tomatoes in the baking dish if desired.
- Sprinkle cheese on top, if using.
- Bake for 15 minutes, or until tomatoes are tender and cheese is melted.
- Top with chopped cilantro and serve warm.
Notes
Choose large, firm tomatoes so they hold their shape. Use any extra tomato pulp for soups or sauces. Make it spicy with jalapeños or hot sauce. Vegetarian? Use black beans or lentils instead of ground meat.
Nutrition
Calories: 280kcal | Fat: 16g