Healthy Almond and Chocolate Cake

Healthy almond chocolate cake topped with almonds and chocolate drizzle.

4.50 from 2 votes

Healthy Almond and Chocolate Cake

This Healthy Almond and Chocolate Cake is a moist and decadent treat made with wholesome ingredients like almond flour and ripe bananas, perfect for guilt-free indulgence.

Prep Time15

Cook Time35

Total Time50

Course: Dessert

Cuisine: American

Keyword: Chocolate, Healthy

Servings: servings

Calories: 200kcal

Equipment

Mixing Bowl
9-inch round cake pan

Ingredients

3 large eggs
3 cups mashed ripe bananas About 3 ripe bananas
2 cups almond flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/4 cup honey
1 pinch salt
1/4 cup dark chocolate chips

Instructions

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper for easy removal.
In a large mixing bowl, combine the mashed bananas, eggs, honey, and vanilla. Whisk until smooth and well-blended.
Add the almond flour, baking powder, ground cinnamon, and pinch of salt to the wet mixture. Stir gently with a spatula until just combined—don’t overmix.
Fold in the dark chocolate chips, making sure they’re evenly distributed throughout the batter.
Pour the batter into your prepared cake pan and smooth the top with a spatula.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
Allow the cake to cool completely in the pan before transferring to a serving plate. Slice, serve, and enjoy!

Notes

Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. This cake also freezes well.

Nutrition