Hawaiian Roll Garlic Bread
Hawaiian Roll Garlic Bread is a tasty and easy side dish that brings warmth and flavor to any meal with its buttery, garlicky goodness.
Servings: 12 servings
Calories: 150kcal
Equipment
- Oven
- Mixing Bowl
- Foil
Ingredients
Ingredients
- 1 pack Hawaiian sweet rolls 12 rolls in a pack
- 1/2 cup unsalted butter melted
- 3 cloves garlic minced
- 2 tablespoons freshly chopped parsley
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- to taste salt
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the Hawaiian rolls in half horizontally, keeping all the rolls connected.
- In a small bowl, mix the melted butter, minced garlic, parsley, Parmesan cheese, garlic powder, and a pinch of salt.
- Spread the butter mixture evenly over the cut sides of the rolls.
- Reassemble the rolls and wrap the entire block in foil.
- Bake in the preheated oven for 10 minutes.
- Open the foil and bake for an additional 5 minutes or until the tops are slightly golden and crispy.
- Serve warm, pulled apart at the table.
Notes
Make sure to mix the butter and garlic well so every bite is flavorful. You can add more cheese for extra cheesiness!
Nutrition
Calories: 150kcal | Carbohydrates: 15g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 50mg | Sugar: 1g | Vitamin A: 200IU | Calcium: 100mg | Iron: 0.5mg