Hash Brown Chicken Casserole
Hash Brown Chicken Casserole is a creamy, cheesy, and comforting dish made with tender shredded chicken, cheesy potatoes, and savory veggies.
Servings: 6 servings
Calories: 450kcal
Equipment
- 9x13 inch Baking Dish
- Mixing Bowl
Ingredients
Ingredients
- 2 lbs frozen hash brown potatoes, Southern Style
- 2 cups shredded cheddar cheese
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup frozen peas and carrots
- 1/2 cup canned summer sweet corn
- 2 cups sour cream or plain yogurt
- 1 can cream of chicken soup
- 1/3 cup milk
- 3 cups cooked, shredded roasted chicken
- Bread crumbs or Corn Flake crumbs (for topping)
Instructions
- Preheat oven to 400°F (200°C).
- Spread frozen hash browns evenly in a 9x13-inch baking dish.
- In a large bowl, combine cheese, salt, pepper, peas and carrots, corn, sour cream (or yogurt), cream of chicken soup, milk, and shredded chicken. Mix well.
- Pour the chicken mixture over the hash browns and spread evenly.
- Sprinkle bread crumbs or Corn Flake crumbs on top.
- Bake for 1 hour, or until golden brown and bubbly.
Notes
Swap sour cream with Greek yogurt for a lighter option. Add a pinch of paprika or cayenne for a kick. Store leftovers up to 4 days or freeze for 3 months.
Nutrition
Calories: 450kcal | Fat: 28g