Go Back
+ servings
Delicious hash brown breakfast casserole topped with cheese and herbs
Print Recipe
No ratings yet

Hash Brown Breakfast Casserole

Fluffy, cheesy, and irresistibly golden, Hash Brown Breakfast Casserole is a dish that can make any morning instantly brighter.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Breakfast
Cuisine: American
Keyword: Easy
Servings: 8 servings

Equipment

  • Baking Dish
  • Skillet
  • Mixing Bowl

Ingredients

Ingredients

  • 16 ounces Diced bacon Can also use ham, sausage, or veggies for variation.
  • 1 medium Onion, diced
  • 8 large Eggs
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Hot sauce Optional.
  • 4 cups Frozen hash browns, thawed
  • 8 ounces Shredded sharp cheddar cheese
  • 6 ounces Shredded Swiss or Gruyere cheese
  • 16 ounces Small curd cottage cheese Either 4% or 1% works well.

Instructions

  • Preheat your oven to 350°F (175°C). Grease a 9 x 13 inch baking dish and set aside.
  • In a large skillet, cook the diced bacon over medium heat until crispy. Add the diced onions and cook until translucent. Remove from heat and drain the mixture on a paper towel to remove excess grease.
  • In a large bowl, whisk together the eggs, salt, black pepper, and if using, the hot sauce.
  • Add the thawed hash browns, shredded cheddar cheese, shredded Swiss or Gruyere cheese, cooked bacon, and onions to the egg mixture.
  • Stir everything together until the mixture is well combined.
  • Pour the mixture into your prepared baking dish, spreading it evenly.
  • Bake for 35 to 45 minutes, or until the center is set and the top is lightly golden.
  • Let the casserole rest for 5 to 10 minutes before slicing and serving. For a fresh finish, sprinkle chopped fresh chives on top, if desired.

Notes

Leftover casserole should be cooled, then covered tightly with foil or transferred to an airtight container. It keeps well in the refrigerator for up to 4 days.