Fluffy, cheesy, and irresistibly golden, Hash Brown Breakfast Casserole is a dish that can make any morning instantly brighter.
Prep Time15 minutesmins
Cook Time45 minutesmins
Total Time1 hourhr
Course: Breakfast
Cuisine: American
Keyword: Easy
Servings: 8servings
Equipment
Baking Dish
Skillet
Mixing Bowl
Ingredients
Ingredients
16ouncesDiced baconCan also use ham, sausage, or veggies for variation.
1mediumOnion, diced
8largeEggs
1teaspoonSalt
1teaspoonBlack pepper
1teaspoonHot sauceOptional.
4cupsFrozen hash browns, thawed
8ouncesShredded sharp cheddar cheese
6ouncesShredded Swiss or Gruyere cheese
16ouncesSmall curd cottage cheeseEither 4% or 1% works well.
Instructions
Preheat your oven to 350°F (175°C). Grease a 9 x 13 inch baking dish and set aside.
In a large skillet, cook the diced bacon over medium heat until crispy. Add the diced onions and cook until translucent. Remove from heat and drain the mixture on a paper towel to remove excess grease.
In a large bowl, whisk together the eggs, salt, black pepper, and if using, the hot sauce.
Add the thawed hash browns, shredded cheddar cheese, shredded Swiss or Gruyere cheese, cooked bacon, and onions to the egg mixture.
Stir everything together until the mixture is well combined.
Pour the mixture into your prepared baking dish, spreading it evenly.
Bake for 35 to 45 minutes, or until the center is set and the top is lightly golden.
Let the casserole rest for 5 to 10 minutes before slicing and serving. For a fresh finish, sprinkle chopped fresh chives on top, if desired.
Notes
Leftover casserole should be cooled, then covered tightly with foil or transferred to an airtight container. It keeps well in the refrigerator for up to 4 days.