Hamburger Green Bean Casserole
A hearty and comforting casserole featuring ground beef and green beans in a creamy mushroom sauce, perfect for busy weeknights.
Servings: 4 servings
Equipment
- Large Skillet
- Mixing Bowl
- Casserole Dish
Ingredients
Meat
- 1 pound Ground Beef
Vegetables
- 1 can (15 oz) Green Beans, drained
Sauce
- 1 can (10.5 oz) Cream of Mushroom Soup
Instructions
- Preheat your oven to 350°F (175°C) to get it ready for baking.
- In a large skillet over medium heat, cook the ground beef until fully browned, breaking it up with a spoon as it cooks. Drain excess fat.
- In a large mixing bowl, combine the cooked beef, drained green beans, and cream of mushroom soup. Stir everything together until well mixed.
- Spread the mixture evenly into a greased 8×8-inch or similar-sized casserole dish.
- Optional: Top with a sprinkle of shredded cheese or crispy fried onions for extra flavor and crunch.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling hot and the top is lightly golden.
- Let it rest for a few minutes before serving to allow the flavors to meld.
Notes
For extra flavor, sauté some chopped onions or garlic with the beef. You can also add more vegetables like corn or bell peppers for added nutrition.