Ground Beef Grilled Cheese Sandwich
If you’re craving a hearty meal that’s both creamy and flavorful, the Ground Beef Grilled Cheese Sandwich is the perfect choice!
Servings: 4 servings
Equipment
- Skillet
- Spatula
Ingredients
Ground Beef
- 1/2 pound ground beef
Seasoning
- Salt and pepper to taste
Bread
- 4 slices bread your choice – sourdough, white, or rye
Butter
- 2 tablespoons butter softened
Cheese
- 4 slices cheddar or American cheese
Instructions
- In a skillet over medium heat, add the ground beef. Season with salt and pepper. Cook for about 5–7 minutes, breaking it apart with a spatula until browned. Drain any excess fat and set aside.
- Spread softened butter on one side of each slice of bread.
- On the unbuttered side of two slices, add the ground beef. Layer with cheese and top with the other slice of bread, buttered side facing out.
- In a skillet over medium heat, cook each sandwich for 4–5 minutes per side or until golden brown and the cheese is melted through.
- Slice in half and serve immediately while warm and melty!
Notes
Consider pairing with a warm bowl of tomato soup or a crisp side salad.