Ground Beef and Gravy Over Mashed Potatoes
A warm, comforting dish featuring seasoned ground beef and rich gravy served over creamy mashed potatoes.
Servings: 4 servings
Equipment
- Large Pot
- Large Skillet
- Mixing Bowl
Ingredients
Beef and Gravy Ingredients
- 1 pound Ground beef Lean ground beef is recommended.
- 1 tablespoon Vegetable oil
- 1/2 cup Onion, finely chopped
- 2 cloves Garlic, minced
- 2 tablespoons All-purpose flour
- 2 cups Beef broth
- 1 teaspoon Worcestershire sauce
- to taste Salt and pepper
Mashed Potatoes Ingredients
- 4 large Potatoes, peeled and cut into chunks Yukon Golds or russets work well.
- 1/4 cup Milk Add more for creamier potatoes.
- 2 tablespoons Butter
Instructions
- Step 1: Cook the Potatoes: Place potato chunks in a large pot, cover with cold water, and add a generous pinch of salt. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until fork-tender.
- Step 2: Prepare the Beef and Gravy: While the potatoes are cooking, heat the vegetable oil in a large skillet over medium-high heat. Add ground beef and onion, breaking up the meat with a spoon. Cook until the beef is browned and onions are soft, about 6-8 minutes. Stir in the minced garlic and cook for another minute.
- Step 3: Make the Gravy: Sprinkle the flour over the beef mixture and stir to coat. Cook for 1-2 minutes, then slowly pour in the beef broth, stirring constantly to eliminate lumps. Add Worcestershire sauce, salt, and pepper. Bring mixture to a simmer and cook for 5-7 minutes, until the gravy thickens and coats the meat.
- Step 4: Mash the Potatoes: Drain the potatoes well and return to the pot. Add butter and milk, then mash until smooth and creamy. Season with salt and pepper to taste.
- Step 5: Assemble and Serve: Spoon mashed potatoes onto plates, top with the ground beef and plenty of rich gravy. Sprinkle with fresh chopped parsley or your favorite toppings, and serve hot!
Notes
Leftovers keep well in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave.