Grilled Shrimp Caesar Wraps
Creamy, juicy, and packed with savory flavor, these Grilled Shrimp Caesar Wraps are the kind of quick, satisfying meal that feels indulgent without any fuss.
Servings: 2 servings
Equipment
- Grill or Grill Pan
- Mixing Bowl
Ingredients
Ingredients
- 12 large shrimp, peeled and deveined tails removed if preferred
- 2 large flour tortillas warmed
- 1 cup Caesar salad dressing chilled
- 2 cups Romaine lettuce washed and chopped
- 1/2 cup shredded Parmesan cheese finely shredded
- 1 tbsp olive oil extra virgin if available
- 1/2 tsp garlic powder
- Salt and pepper to taste, freshly cracked pepper recommended
- Lemon wedges for serving, cut into quarters
Instructions
- Preheat your grill or grill pan over medium-high heat until hot and lightly oiled.
- Pat the shrimp dry with paper towels. In a bowl, toss shrimp with olive oil, garlic powder, and a generous pinch of salt and pepper until evenly coated.
- Arrange the shrimp on the preheated grill or grill pan in a single layer. Cook for 2 to 3 minutes on the first side without moving them, until grill marks appear and shrimp begin to turn pink.
- Flip the shrimp and cook another 2 to 3 minutes until opaque and cooked through. Remove from heat and set aside to rest briefly.
- In a large bowl, combine chopped Romaine lettuce, Caesar salad dressing, and shredded Parmesan cheese. Toss gently to coat the lettuce without wilting it.
- Lay the warmed tortillas flat on a clean surface. Divide the Caesar salad mixture evenly between the two tortillas, placing it slightly off-center so there’s room to fold.
- Top each salad portion with grilled shrimp. Add an extra sprinkle of Parmesan or a crack of black pepper if desired.
- Roll the tortillas tightly, tucking the ends in as you go to secure the fillings. Slice each wrap in half on a diagonal for easy serving.
- Serve immediately with lemon wedges on the side for a zesty finish.
Notes
Store assembled wraps in an airtight container for up to 24 hours; they’re best eaten the same day to keep tortillas from getting soggy.