Grilled Shrimp Caesar Wraps
If you’re looking for a dish that is creamy, flavorful, and utterly delicious, look no further than Grilled Shrimp Caesar Wraps! This delightful recipe is not only a quick and simple option but also a real crowd-pleaser, perfect for family meals or casual get-togethers.
Servings: 4 servings
Calories: 410kcal
Equipment
- Grill
- Mixing Bowl
- Skewers
Ingredients
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- to taste salt and pepper
- 4 large flour tortillas
- 2 cups Romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
- 1/2 cup cherry tomatoes, halved
- 1/4 cup croutons, crushed
- Lemon wedges (for garnish)
Instructions
- Preheat grill to medium-high heat.
- In a bowl, toss shrimp with olive oil, garlic, paprika, salt, and pepper.
- Thread shrimp onto skewers and grill 2–3 minutes per side, until pink and opaque.
- Warm tortillas on the grill for 30 seconds per side until pliable.
- In a large bowl, toss lettuce with Caesar dressing, Parmesan, cherry tomatoes, and croutons.
- Fill each tortilla with salad mixture and grilled shrimp, fold sides in, and roll tightly.
- Cut wraps in half, garnish with lemon wedges, and serve immediately.
Notes
Use grilled chicken or tofu as a substitute for shrimp. For meal prep, store salad and shrimp separately and assemble when ready to eat.
Nutrition
Calories: 410kcal | Fat: 24g