Grilled Chicken & Avocado Salad Bowl
A refreshing and creamy salad featuring grilled chicken and avocado on a bed of vibrant greens.
Servings: 2 servings
Calories: 480kcal
Equipment
- Grill
- Blender
- Mixing Bowl
Ingredients
Main Ingredients
- 1 piece grilled chicken breast, sliced
- 2 cups romaine or mixed greens
- 1/2 piece avocado, diced
- 1/2 cup cherry tomatoes, chopped
- 1/2 cup cucumber, sliced
- 1/2 cup grilled corn
- 1 tbsp olive oil
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp sea salt
- 1/2 tsp chili flakes (optional)
Avocado Dressing Ingredients
- 1/2 piece avocado
- 1/4 cup Greek yogurt
- 1 tbsp lemon juice
- 1 clove garlic, minced
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat grill to medium-high heat. Season chicken breast with salt, black pepper, and garlic powder.
- Grill chicken for 5-6 minutes on each side until cooked through. Rest and slice.
- Blend together 1/2 avocado, Greek yogurt, lemon juice, minced garlic, olive oil, salt, and black pepper until creamy for the dressing.
- In a bowl, layer romaine or greens, diced avocado, chopped cherry tomatoes, sliced cucumber, and grilled corn.
- Top with sliced grilled chicken. Drizzle with avocado dressing and sprinkle with chili flakes if desired.
- Toss gently and serve immediately.
Notes
Swap chicken for grilled shrimp, tofu, or chickpeas. Best enjoyed fresh. Store dressing separately if prepping ahead.
Nutrition
Calories: 480kcal | Fat: 28g