Grilled Bavette Steak
Grilled bavette steak is a flavorful cut of beef that is perfect for outdoor cooking. It is known for its rich taste and tender texture, making it a favorite among steak lovers.
Servings: 4 servings
Calories: 250kcal
Equipment
- Grill
- Tongs
- Meat Thermometer
Ingredients
Steak
- 1 pound Bavette Steak Choose a well-marbled cut for best flavor.
- 1 teaspoon Salt To taste.
- 1 teaspoon Black Pepper Freshly ground for best flavor.
Instructions
- Preheat the grill to high heat.
- Season the bavette steak with salt and pepper on both sides.
- Place the steak on the grill and cook for 4-5 minutes on each side for medium-rare.
- Use a meat thermometer to check for an internal temperature of 130°F (54°C).
- Remove the steak from the grill and let it rest for 5 minutes before slicing.
Notes
For added flavor, consider marinating the steak for a few hours before grilling.
Nutrition
Calories: 250kcal | Protein: 30g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 80mg | Sodium: 400mg | Potassium: 350mg | Iron: 2mg