Green Beans and Potatoes with Bacon
Creamy, savory, and comfort-food worthy, this dish combines crisp-tender green beans, golden roasted baby potatoes, and salty bacon for a satisfying meal.
Servings: 4 servings
Equipment
- Mixing Bowl
- Skillet
- Baking Sheet
Ingredients
Ingredients
- 1 lb Fresh green beans, trimmed
- 1 lb Baby potatoes, halved or quartered
- 4 slices Bacon, diced
- 2 tablespoons Olive oil, divided
- 1 teaspoon Garlic powder
- 1/2 teaspoon Smoked paprika
- Salt and pepper, to taste
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Toss baby potatoes with 1 tablespoon olive oil, garlic powder, smoked paprika, and a pinch of salt and pepper until coated. Spread in a single layer on the baking sheet.
- Roast potatoes for 20 minutes, turning halfway through until fork-tender and golden.
- In a skillet, cook diced bacon over medium heat until crispy, about 6–8 minutes. Remove bacon and reserve 1 tablespoon grease.
- Add green beans to the skillet with reserved bacon grease. Sauté for 5–7 minutes until bright green and tender-crisp. Season with salt and pepper.
- Add sautéed green beans and crispy bacon to the roasted potatoes on the baking sheet. Toss gently to combine.
- Return to the oven and roast for an additional 10 minutes.
- Remove from oven, adjust seasoning if needed, and serve warm.
Notes
Store leftovers in an airtight container for up to 3–4 days. Reheat in a 350°F oven for 10–12 minutes.