Green Bean Gratin
A delicious twist on the traditional casserole, featuring creamy green beans topped with crunchy fried onions and melted cheese.
Servings: 6 servings
Calories: 200kcal
Equipment
- Mixing Bowl
- Baking Dish
Ingredients
Green Beans
- 1 lb Green Beans, trimmed
Cream of Mushroom Soup
- 1 can Cream of Mushroom Soup 10.75 oz
French Fried Onions
- 1 cup French Fried Onions
Cheddar Cheese
- 1 cup Shredded Cheddar Cheese
Spices
- 1/2 teaspoon Garlic Powder
- Salt and Black Pepper to taste
- 1/4 cup Milk
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine green beans, soup, milk, garlic powder, salt, and pepper. Stir in half of the cheese.
- Transfer to a baking dish and sprinkle with remaining cheese and French fried onions.
- Bake for 25-30 minutes until bubbly and golden.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warm.
Nutrition
Calories: 200kcal | Carbohydrates: 18g | Protein: 7g | Fat: 12g