Greek Yogurt Cookie Dough
A creamy and healthy alternative to traditional cookie dough made with Greek yogurt, perfect for satisfying your sweet cravings.
Servings: 2 servings
Calories: 180kcal
Equipment
- Mixing Bowl
Ingredients
Ingredients
- 1/2 cup Greek yogurt (plain or vanilla)
- 2 tbsp Peanut butter (or almond butter)
- 1 tbsp Honey (or maple syrup)
- 1/2 tsp Vanilla extract
- 1/4 cup Oat flour (or almond flour)
- 1 tbsp Chocolate chips
Instructions
- In a mixing bowl, combine the Greek yogurt, peanut butter, honey, and vanilla extract. Stir until smooth.
- Gradually mix in the oat flour until a cookie dough-like consistency forms.
- Gently fold in the chocolate chips for extra sweetness.
- Divide the dough into two portions and shape into cookie-sized rounds.
- Chill in the refrigerator for at least 30 minutes for the best texture.
- Enjoy as a healthy snack or dessert!
Notes
Store in an airtight container in the fridge for up to 3 days. For a gluten-free option, use almond flour instead of oat flour.
Nutrition
Calories: 180kcal | Carbohydrates: 18g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Sodium: 50mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Calcium: 100mg | Iron: 1mg