Greek-Style Grilled Chicken Tenders
Juicy chicken tenders marinated in a blend of Greek herbs and spices, grilled to perfection for a flavorful treat.
Servings: 4 servings
Equipment
- Mixing Bowl
- Grill
Ingredients
Chicken
- 1 lb chicken tenders
Marinade
- 2 tbsp olive oil
- 2 tbsp lemon juice Juice of 1 lemon
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp paprika
- to taste salt
- to taste black pepper
- 2 tbsp fresh parsley, chopped For garnish
Instructions
- Prepare the Marinade: In a large bowl, mix together olive oil, lemon juice, minced garlic, dried oregano, dried thyme, paprika, salt, and black pepper.
- Marinate the Chicken: Add the chicken tenders to the marinade, ensuring each piece is well-coated. Cover and let marinate for at least 30 minutes.
- Preheat the Grill: Preheat your grill to medium-high heat.
- Grill the Chicken: Place the marinated chicken tenders on the grill. Cook for about 4-5 minutes on each side until golden brown and cooked through.
- Serve and Garnish: Remove the chicken from the grill, let it rest for a few minutes, and sprinkle with fresh parsley before serving.
Notes
Pair with Greek salad, roasted vegetables, or couscous. Serve with tzatziki sauce for a refreshing dip.