Grape Crush Cupcakes
Delightful cupcakes made with Grape Crush soda, perfect for parties and gatherings.
Servings: 12 servings
Calories: 250kcal
Equipment
- Muffin Tin
- Mixing Bowl
Ingredients
Ingredients
- 1 box vanilla cake mix
- 1 cup Grape Crush soda
- 1/2 cup vegetable oil
- 3 large eggs
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup purple grape jelly
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large mixing bowl, combine the vanilla cake mix, Grape Crush soda, vegetable oil, eggs, sugar, and vanilla extract. Mix until smooth.
- Gently fold in the purple grape jelly to distribute evenly.
- Fill cupcake liners about 2/3 full with batter.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Cool cupcakes in the pan for 5 minutes before transferring to a wire rack to cool completely.
- Optional: Frost with whipped cream or vanilla buttercream before serving.
Notes
For extra grape flavor, consider adding a few drops of grape extract to the batter. You can also top with crushed grape candy or sprinkles for added texture.
Nutrition
Calories: 250kcal | Fat: 10g