Granny’s Monkey Bread
A gooey, sticky, and flavorful pull-apart bread made with biscuit dough, sugar, and cinnamon.
Servings: 8 servings
Equipment
- Bundt Pan
- Mixing Bowl
- Microwave
Ingredients
Dough Ingredients
- 4 cans premade biscuit dough such as Pillsbury brand
Cinnamon Sugar Mixture
- 2 tablespoons ground cinnamon
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1/2 cup unsalted butter melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt or tube pan with butter or non-stick spray.
- In a medium bowl, stir together the cinnamon and granulated sugar until fully blended.
- Open each can of biscuit dough and separate the biscuits. Cut each biscuit into quarters.
- Roll each biscuit piece in the cinnamon-sugar mixture until evenly coated. Arrange the coated pieces in the prepared pan.
- In a microwave-safe bowl, combine the melted butter and brown sugar. Microwave for about 30 seconds to dissolve the sugar into the butter.
- Pour the buttery brown sugar mixture over the biscuit pieces in the pan. Bake for 35-40 minutes until golden brown and bubbly.
- Allow the monkey bread to cool in the pan for about 10 minutes, then invert onto a serving plate. Serve warm.
Notes
For extra flavor, add chopped pecans or walnuts in with the cinnamon-sugar mixture. Store leftovers in an airtight container for up to two days.