Graham Cracker Toffee Bars

5 from 1 vote

Graham Cracker Toffee Bars

Creamy, crunchy, and joyfully addictive, these Graham Cracker Toffee Bars are the perfect sweet treat that combines graham crackers with a buttery toffee and toasted pecans.

Prep Time10

Cook Time10

Total Time30

Course: Dessert

Cuisine: American

Keyword: Easy, Quick

Servings: servings

Calories: 200kcal

Equipment

Baking Sheet
Saucepan
Parchment Paper

Ingredients

10 sheets Graham Crackers Full sheets arranged to cover the baking sheet.
1 cup Unsalted Butter Melted.
1 cup Brown Sugar Packed.
1 cup Chopped Pecans Toasted lightly if preferred.

Instructions

Preheat oven to 350°F (175°C).
Line a 16 x 12-inch baking sheet with parchment paper.
Arrange graham crackers to cover the entire baking sheet.
In a saucepan over medium-high heat, melt the butter and add brown sugar.
Stir continuously until the sugar is fully dissolved and the mixture comes to a slight rolling boil.
Cook and stir for about 1 minute, then add chopped pecans.
Pour the toffee mixture evenly over the graham crackers, ensuring each cracker gets some coating.
Bake for 10 minutes, or until bubbly and golden.
Cut into pieces while still warm and allow to cool before serving.

Notes

Store bars in an airtight container at room temperature for up to 3 days. Refrigerate for 7-10 days, but note that refrigeration can make toffee firmer.

Nutrition