Graham Cracker Toffee
A delicious and easy dessert combining graham crackers, buttery toffee, and chocolate.
Servings: 12 servings
Calories: 450kcal
Equipment
- Baking Sheet
- Saucepan
- Spatula
Ingredients
Ingredients
- 2 sleeves Graham Crackers
- 1 cup Unsalted Butter
- 1 cup Brown Sugar
- 2 cups Chocolate Chips
- 1 cup Chopped Nuts (optional)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with foil and spray with non-stick spray.
- Arrange graham crackers in a single layer on the baking sheet, breaking them as needed to fit.
- In a saucepan, melt butter and brown sugar over medium heat. Stir constantly until it comes to a boil, then boil for 2-3 minutes.
- Pour hot toffee over graham crackers and spread evenly.
- Bake for 7-8 minutes until toffee is bubbly.
- Remove from oven, sprinkle chocolate chips on top, let sit to melt, then spread evenly.
- Sprinkle chopped nuts on top if using.
- Let cool completely, then break into pieces and enjoy!
Notes
Store in an airtight container at room temperature for up to 1 week, or freeze for up to 3 months. Try toppings like sea salt, shredded coconut, or dried fruits for variety.
Nutrition
Calories: 450kcal | Fat: 28g