Gourmet Cheesy Mushroom and Garlic Toasts
Gourmet Cheesy Mushroom and Garlic Toasts are a tasty snack or appetizer everyone will enjoy. With delicious flavors and a crispy texture, they are perfect for any occasion!
Servings: 4 servings
Calories: 220kcal
Equipment
- Skillet
- Baking Sheet
Ingredients
Mushrooms
- 1 cup mushrooms, sliced Use fresh mushrooms for the best flavor.
Olive Oil
- 2 tablespoons olive oil
Garlic
- 2 cloves garlic, minced
Thyme
- 1 teaspoon dried thyme
Salt and Pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cheese
- 1 cup mozzarella cheese, shredded Try different cheeses like Gruyère or Parmesan for a unique twist.
Bread
- 1 loaf bread of choice (e.g., baguette or sourdough)
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add sliced mushrooms, thyme, salt, and pepper. Cook until mushrooms are tender.
- Arrange slices of bread on a baking sheet.
- Spoon the mushroom mixture onto each slice, topped with shredded mozzarella cheese.
- Bake in the oven for 10-12 minutes or until cheese is melted and bubbly.
- Serve warm.
Notes
If you have leftovers, store them in an airtight container in the refrigerator. They are best eaten fresh, but you can reheat them in the oven for a few minutes to make them crispy again.
Nutrition
Calories: 220kcal | Fat: 12g