Good Ole Fashion Mac and Cheese
A warm, creamy, and cheesy bowl of classic mac and cheese packed with cheddar and mozzarella.
Servings: 8 servings
Calories: 520kcal
Equipment
- Large Pot
- Mixing Bowl
- 9x13 inch Baking Dish
Ingredients
Ingredients
- 3 cups dry elbow macaroni
- 4 Tbsp salted butter
- 2 cans evaporated milk (370 mL/12 oz each)
- 1/3 cup milk of choice
- 2 large eggs
- 1/4 tsp garlic salt
- 4 cups cheddar cheese, shredded
- 2 cups mozzarella cheese, shredded
- 1 tsp paprika
Instructions
- Bring a large pot of salted water to a boil. Add macaroni and cook until al dente. Drain and return to pot.
- Stir in the butter until completely melted. Set aside.
- In a large bowl, whisk together evaporated milk, regular milk, eggs, and garlic salt.
- In a separate bowl, combine cheddar and mozzarella cheeses.
- Preheat oven to 375°F. Lightly grease a 9×13 inch baking dish.
- Layer 1/3 of the macaroni in the dish, followed by 1/3 of the cheese mix. Repeat the layering process until all macaroni and cheese is used.
- Pour the milk and egg mixture evenly over the layered macaroni and cheese.
- Sprinkle paprika on top and bake for 25-30 minutes, or until bubbly and golden.
Notes
Use freshly shredded cheese for the best melt. You can add breadcrumbs on top for crunch. Leftovers store well and reheat beautifully.
Nutrition
Calories: 520kcal | Fat: 32g