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5 from 1 vote

Golden Garlic Chicken Bites over Creamy Parmesan Pasta

A delightful meal featuring juicy chicken bites, tender pasta, and a rich creamy sauce.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main
Cuisine: American
Keyword: Easy
Servings: 4 servings

Equipment

  • Skillet
  • Pot

Ingredients

Chicken

  • 1 pound chicken breasts, cut into bite-sized pieces

Seasoning

  • 2 teaspoons garlic powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Pasta

  • 8 ounces pasta (any type you prefer)

Sauce

  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Fresh parsley, chopped for garnish

Instructions

  • Start by seasoning the chicken bites with garlic powder, salt, and pepper.
  • Heat the olive oil in a skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  • Cook the pasta according to the package directions. Drain well and set aside.
  • In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
  • Pour in the heavy cream and bring to a gentle simmer. Reduce heat and stir in the Parmesan cheese until melted and smooth.
  • Toss the cooked pasta in the creamy sauce, then add the golden garlic chicken bites.
  • Season with salt and pepper, and garnish with chopped parsley before serving.

Notes

Serve immediately for the best taste. Pairs well with a side salad or crusty bread.