Gold Chicken Crunch Sandwiches
Creamy, crunchy, and utterly satisfying, Gold Chicken Crunch Sandwiches are the kind of comfort food that hits every note: juicy chicken, a silky tangy sauce, and a crisp bed of shredded lettuce all tucked inside a warm, toasted roll.
Servings: 4 servings
Equipment
- Skillet
- Mixing Bowl
- Meat Thermometer
Ingredients
Ingredients
- 4 pieces Chicken tenders Grilled, fried, or baked, seasoned with salt and pepper
- 4 pieces Hoagie rolls or soft sandwich buns Split and ready to toast
- 1/4 cup Mayonnaise Room temperature
- 2 tablespoons Dijon mustard Smooth
- 1 tablespoon Honey Liquid
- 1 tablespoon Yellow mustard Prepared
- 1/4 cup Fresh parsley or chives Finely chopped
- 1/2 cup Shredded lettuce or cabbage Well-drained
- Salt and pepper To taste
- Hot sauce Optional, for a spicy kick, to taste
Instructions
- Step 1: Cook the Chicken: Pat the chicken tenders dry and season both sides with salt and pepper. Grill over medium-high heat, bake at 425°F (220°C), or pan-fry in a little oil until golden brown and cooked through—about 5 to 7 minutes per side depending on thickness. Use a meat thermometer if unsure; chicken is done at 165°F (74°C). Keep the chicken warm on a plate tented with foil.
- Step 2: Make the Tangy Mustard Sauce: In a small bowl, whisk together the mayonnaise, Dijon mustard, honey, and yellow mustard until smooth. Taste and season with a pinch of salt and pepper. Adjust honey or mustard amounts to get your preferred balance of sweet and tangy.
- Step 3: Toast the Rolls: Slice the hoagie rolls or buns and toast cut-side down in a skillet over medium heat or place under the broiler for 2 to 3 minutes until lightly golden. Toasting adds flavor and keeps the roll from getting soggy.
- Step 4: Build Your Sandwiches: On the bottom half of each toasted roll, layer the shredded lettuce or cabbage. Place a warm chicken tender on top, then spoon the creamy mustard sauce generously over the chicken. Sprinkle finely chopped parsley or chives for freshness. If you like heat, add a few drops of hot sauce now.
- Step 5: Serve: Top with the other half of the roll and serve immediately while warm. Pair with your favorite sides and enjoy.
Notes
Extra tips or suggestions: For extra creaminess, add a tablespoon of Greek yogurt. For more heat, mix in Sriracha or cayenne to taste. Store leftover chicken and sauce separately in airtight containers for up to 3 days.