Glow-in-the-Dark Candy Popcorn Bombs
A whimsical treat that combines fluffy popcorn with a sweet, gooey candy coating that glows in the dark, perfect for movie nights and celebrations.
Servings: 8 servings
Calories: 180kcal
Equipment
- Saucepan
- Mixing Bowl
- Spatula
- Baking Sheet
- Candy Thermometer
Ingredients
Popcorn
- 8 cups popped popcorn
Candy Mixture
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 teaspoon tonic water (for glow effect)
- 1/2 teaspoon salt
- 2 tablespoons unsalted butter
- to taste edible glow-in-the-dark sprinkles (optional)
Instructions
- Line a baking sheet with parchment paper and set aside.
- Add the popped popcorn to a large bowl, discarding any unpopped kernels.
- In a saucepan over medium heat, combine granulated sugar, light corn syrup, water, and salt. Stir until sugar fully dissolves.
- Allow the mixture to boil until it reaches 250°F (hard-ball stage) on a candy thermometer.
- Remove from heat and quickly whisk in vanilla extract, tonic water, baking soda, and neon food coloring. The mixture will foam, so be cautious!
- Immediately pour the candy coating over the popcorn and use a spatula to mix until evenly coated.
- Butter your hands and shape the coated popcorn into balls while it's still warm.
- Place popcorn balls onto the prepared baking sheet and, if desired, sprinkle with glow-in-the-dark edible sprinkles.
- Let them cool completely before serving. Enjoy!
Notes
For best results, use neon food coloring and tonic water to create a glowing effect under blacklight. Store in an airtight container for up to one week.
Nutrition
Calories: 180kcal | Carbohydrates: 40g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 30g