Giant Reese's Peanut Butter Cup Pie
This Giant Reese's Peanut Butter Cup Pie combines rich, creamy peanut butter with a smooth chocolate topping, making it a perfect dessert for any occasion.
Servings: 8 servings
Equipment
- Mixing Bowl
- Electric Mixer
- Saucepan
Ingredients
Ingredients
- 1 9-inch premade chocolate cookie crust
- 2 cups creamy peanut butter
- 1 cup powdered sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1 cup milk chocolate chips
- 1/2 cup heavy cream
Instructions
- Start by taking a large mixing bowl. Combine the creamy peanut butter, powdered sugar, softened butter, and vanilla extract.
- Use an electric mixer to beat the mixture until it is nice and smooth.
- Spoon the peanut butter filling into your chocolate cookie crust. Use a spatula to smooth the top.
- In a small saucepan, mix the milk chocolate chips and heavy cream. Heat it on low, stirring constantly until the chocolate melts and turns smooth.
- Pour the melted chocolate mixture on top of the peanut butter layer and spread it evenly.
- Put the pie in the refrigerator for at least 4 hours, or until it sets.
Notes
Store leftovers in the refrigerator covered with plastic wrap. It will stay fresh for about a week.