Giant Burger-Pizza with Meat, Cheese, and Bacon Slices
This Giant Burger-Pizza is a delicious fusion of burgers and pizza, featuring a fluffy fathead dough crust topped with ground beef, cheese, bacon, and more!
Servings: 4 servings
Calories: 480kcal
Equipment
- Skillet
- Baking Sheet
Ingredients
Dough
- 1 large fathead dough
Meat
- 1 lb ground beef
Cheese
- 1 cup cheese (cheddar or mozzarella)
Bacon
- 4 slices bacon
Sauce
- 1/2 cup pizza sauce
Vegetables
- 1/2 cup onion, diced
- 1 cup mushrooms, sliced
Seasoning
- Salt and pepper to taste
Toppings
- Toppings of your choice (lettuce, tomatoes, pickles)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out your fathead dough into a large circle on a baking sheet.
- In a skillet over medium heat, cook the ground beef with diced onions. Season with salt and pepper and cook until browned.
- Spread pizza sauce evenly over the dough. Add the cooked beef, cheese, mushrooms, and bacon slices.
- Place the pizza in the oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
- Let it cool for a few minutes before slicing. Add fresh toppings like lettuce, tomatoes, or pickles if desired. Enjoy!
Notes
For a crispy crust, bake the fathead dough for 5 minutes before adding toppings. Customize with different meats and cheeses to suit your taste!
Nutrition
Calories: 480kcal | Fat: 32g