German Potato Pancakes
If simplicity and flavor are what you crave, then German Potato Pancakes are about to become your new favorite dish! These crispy delights are a perfect blend of savory ingredients that result in a comforting and delicious treat.
Servings: 4 servings
Calories: 280kcal
Equipment
- Skillet
- Mixing Bowl
Ingredients
- 2 lbs Potatoes Peeled and grated
- 1 small Onion Grated
- 2 large Eggs
- 1/4 cup All-purpose flour
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
Instructions
- Peel and grate the potatoes and onion, then place in a bowl.
- Stir in the eggs, flour, salt, and black pepper until fully combined.
- Heat oil in a skillet over medium heat.
- Scoop 1/4 cup of the mixture into the skillet, flatten with a spatula.
- Cook for 4–5 minutes on each side or until golden and crispy.
- Drain on paper towels and serve warm with applesauce or sour cream.
Notes
Use starchy potatoes like Russets for the best texture. Make sure to squeeze out excess moisture before frying. Reheat leftovers in the oven or skillet for crispiness.
Nutrition
Calories: 280kcal | Fat: 10g