German Chocolate Whoopie Pies
Indulge in rich chocolate whoopie pies filled with a delightful coconut-pecan filling. Perfect for any occasion!
Servings: 12 servings
Calories: 320kcal
Equipment
- Mixing Bowl
- Baking Sheets
- Parchment Paper
- Saucepan
- Wire Rack
Ingredients
Ingredients for Cookies
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Ingredients for Filling
- 1/2 cup evaporated milk
- 1/2 cup brown sugar (for filling)
- 1/4 cup unsalted butter (for filling)
- 2 large egg yolks
- 3/4 cup sweetened shredded coconut
- 1/2 cup chopped pecans
- 1 teaspoon vanilla extract (for filling)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, beat butter, brown sugar, and granulated sugar until fluffy.
- Add eggs and vanilla extract, mixing well.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until well combined.
- Scoop dough into small balls and place on baking sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes, then let cool completely on a wire rack.
- For the filling: In a saucepan over medium heat, whisk evaporated milk, brown sugar, butter, and egg yolks.
- Cook, stirring constantly, until thickened (about 8-10 minutes).
- Remove from heat and stir in shredded coconut, chopped pecans, and vanilla extract. Let cool.
- To assemble, spread filling on the flat side of one cookie and top with another cookie.
- Repeat with remaining cookies. Serve and enjoy!
Notes
Store in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 2 months.
Nutrition
Calories: 320kcal | Fat: 18g