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German Chocolate Poke Cake
A rich and creamy dessert featuring a moist chocolate cake infused with sweetened condensed milk and topped with gooey caramel sauce.
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
Easy
Servings:
12
servings
Calories:
350
kcal
Equipment
Oven
Mixing Bowl
Wooden Spoon
Ingredients
Ingredients
1
box
German chocolate cake mix
Plus ingredients per package instructions.
1
cup
sweetened condensed milk
1
cup
caramel sauce
1/2
cup
chocolate chips
1/2
cup
shredded coconut
1/2
cup
chopped pecans
1/2
cup
chocolate frosting
1/2
cup
caramel frosting
Instructions
Preheat oven and prepare German chocolate cake mix according to package instructions.
Bake as directed and let it cool for a few minutes in the pan.
Using the end of a wooden spoon, poke holes all over the warm cake, about 1 inch apart.
Mix the sweetened condensed milk and caramel sauce together, then pour over the cake, filling the holes.
Sprinkle chocolate chips, shredded coconut, and chopped pecans evenly on top.
Allow the cake to cool completely before frosting with chocolate frosting, followed by caramel frosting.
Chill for at least an hour before slicing and serving. Enjoy!
Notes
For extra flavor, drizzle additional caramel and melted chocolate on top before serving. Store leftovers in the refrigerator for up to 5 days.
Nutrition
Calories:
350
kcal
|
Fat:
18
g