Garlic-Sautéed Cabbage Served with Juicy Chicken
Creamy, juicy, and packed with flavor, this dish features tender chicken and garlicky cabbage, all cooked in a single skillet in under 30 minutes.
Servings: 4 servings
Equipment
- Large Skillet
Ingredients
Ingredients
- 2 pieces Chicken breasts, thinly sliced
- 1 small head Cabbage, shredded
- 3 tablespoons Olive oil
- 4 cloves Garlic, minced
- 1 tablespoon Soy sauce
- to taste Salt and pepper
- 1 teaspoon Red pepper flakes (optional)
Instructions
- Pat the chicken breasts dry and thinly slice them into even strips.
- Heat olive oil in a large skillet over medium heat until shimmering.
- Add the sliced chicken to the skillet in a single layer. Cook for 5 to 6 minutes until browned and fully cooked through. Remove the chicken and set aside.
- Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Add shredded cabbage to the skillet and sauté for 5 to 7 minutes until softened and golden.
- Return the cooked chicken to the skillet, drizzle with soy sauce, and season with salt and pepper. Add red pepper flakes if desired.
- Stir everything together and cook for another 2 to 3 minutes to meld flavors.
- Taste and adjust seasoning as needed. Serve hot.
Notes
This dish is perfect for busy weeknights and can be served with rice, bread, or a salad.