Garlic Parmesan Pasta
This creamy, cheesy Garlic Parmesan Pasta is made all in one pot, making it a perfect meal for busy days or lazy weekends.
Servings: 4 servings
Equipment
- Large Pot
Ingredients
Pasta
- 12 ounces spaghetti or linguine
Broth
- 4 cups chicken or vegetable broth
Cream
- 1 cup heavy cream
Butter
- 1/2 cup unsalted butter
Garlic
- 5 cloves garlic, minced
Seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Cheese
- 1 1/2 cups freshly grated Parmesan cheese
Garnish
- Fresh parsley, chopped for garnish
Instructions
- In a large pot, combine the pasta, broth, cream, butter, minced garlic, salt, and pepper.
- Bring the mixture to a boil over medium-high heat, then reduce to a simmer.
- Cook, stirring occasionally, until the pasta is al dente and the liquid has mostly absorbed, about 10-12 minutes.
- Remove from heat and stir in the Parmesan cheese until melted and the sauce is creamy.
- Garnish with fresh parsley before serving.
Notes
Make sure to stir the pasta occasionally while cooking to prevent it from sticking. Use freshly grated Parmesan for the best flavor.