Garlic Parmesan Chicken and Potatoes
Garlic Parmesan Chicken and Potatoes is a delightful dish that packs flavor and comfort into one pan, perfect for busy weeknights or impressing family and friends.
Servings: 4 servings
Equipment
- Mixing Bowl
- Baking Dish
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 pound baby potatoes, halved
- 1/4 cup olive oil
- 5 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- to taste Salt
- to taste Pepper
- 1/2 cup grated Parmesan cheese
- for garnish Fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the olive oil, minced garlic, oregano, basil, thyme, salt, and pepper.
- Add the chicken and potatoes to the bowl, tossing them thoroughly to coat with the seasoning mixture.
- Transfer the chicken and potatoes to a large baking dish, making sure the potatoes are cut-side down.
- Sprinkle the grated Parmesan cheese evenly over the chicken and potatoes.
- Bake in the oven for 40-45 minutes, or until the chicken is cooked through and the potatoes are tender.
- Before serving, garnish with fresh chopped parsley for a touch of color.
Notes
For extra flavor, marinate the chicken in the olive oil and garlic mixture for a few hours before cooking. Make sure to cut your potatoes evenly so they cook at the same rate. If you like a crispy top, broil the dish for an additional 2-3 minutes at the end of baking.