Garlic & Herb Whole Roasted Cauliflower
If you’re looking for a show-stopping side dish that’s as healthy as it is flavorful, this Garlic & Herb Whole Roasted Cauliflower is a must-try!
Servings: 4 servings
Calories: 180kcal
Equipment
- Dutch Oven
- Basting Brush
- Mixing Bowl
Ingredients
Ingredients
- 1 head Cauliflower Leaves removed
- 2 Tbsp Butter Melted (or dairy-free alternative)
- 2 Tbsp Olive Oil
- 1/2 tsp Salt To taste
- 1/4 tsp Pepper To taste
- 1 tsp Italian Seasoning
- 2 cloves Garlic Crushed
- 2-3 Tbsp Parmesan Cheese Dairy-free if needed
- to taste Fresh Parsley Finely chopped
Instructions
- Preheat oven to 400°F (200°C). Prepare a Dutch oven or baking dish.
- Remove outer leaves from the cauliflower and trim the thick base stem so the head sits flat.
- In a small bowl, whisk together melted butter, olive oil, salt, pepper, Italian seasoning, and garlic.
- Place cauliflower in dish and brush with 3/4 of the sauce. Cover with foil and bake for 30 minutes.
- Uncover and continue roasting 10–20 minutes until golden and fork-tender.
- Brush with remaining sauce, sprinkle Parmesan on top, and broil for 3–5 minutes until crust forms.
- Garnish with chopped parsley and serve hot.
Notes
Customize with additional herbs like rosemary or thyme. Use vegan cheese to make it dairy-free. Serve with a drizzle of balsamic glaze or herbed yogurt sauce for added flair.
Nutrition
Calories: 180kcal | Fat: 14g