Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce
Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce is a delightful symphony of flavors that brings together the tenderness of salmon, the earthiness of mushrooms, and the richness of a luscious creamy sauce.
Servings: 4 servings
Calories: 520kcal
Equipment
- Skillet
- Mixing Bowl
Ingredients
Salmon Fillets
- 4 fillets Salmon (6 oz each)
Butter
- 2 tbsp Unsalted Butter, softened
- 2 cloves Garlic, minced
Seasoning
- Salt and Pepper to taste
- 1 cup Mixed Mushrooms (button, cremini, shiitake), sliced
- 1 cup Fresh Spinach Leaves
- 1/2 cup Heavy Cream
- 1/2 cup Grated Parmesan Cheese
Instructions
- In a small bowl, mix softened butter, minced garlic, salt, and pepper.
- Season the salmon fillets with salt and pepper.
- Heat a large skillet over medium-high heat and cook the salmon fillets for 3-4 minutes per side until golden brown and cooked through. Remove from skillet and set aside.
- In the same skillet, add 2 tbsp butter and sauté the sliced mushrooms until tender. Add minced garlic and cook for 1 minute.
- Add fresh spinach leaves and heavy cream, stirring until spinach is wilted.
- Stir in grated Parmesan cheese until melted and smooth. Season with additional salt and pepper if needed.
- Return the salmon to the skillet, spooning the creamy mushroom and spinach sauce over the fillets.
- Serve immediately and enjoy!
Notes
For extra richness, add a squeeze of lemon juice to the sauce. Substitute Parmesan with Pecorino Romano for a sharper taste. Be careful not to overcook the salmon—it should flake easily but remain moist.
Nutrition
Calories: 520kcal | Fat: 38g