Garlic Butter Beef Cheeseburger Rollups
Discover your new favorite comfort food with these delicious Garlic Butter Beef Cheeseburger Rollups, featuring juicy beef and melty cheese wrapped in flaky crescent dough.
Servings: 4 servings
Equipment
- Skillet
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 1 lb Ground Beef
- 1 small Onion, finely chopped
- 2 cloves Garlic, minced
- Salt and pepper, to taste
- 1 teaspoon Worcestershire sauce
- 1 cup Shredded Cheddar Cheese
- 1 can Refrigerated Crescent Dough
- 2 tablespoons Butter, melted
- 1/2 teaspoon Garlic Powder
- 1 tablespoon Chopped Parsley (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and easy cleanup.
- In a skillet over medium heat, cook the ground beef and chopped onion together, breaking up the meat with a spoon, until the beef is browned and the onion is soft—about 5 to 7 minutes.
- Add the minced garlic and season with salt, pepper, and Worcestershire sauce. Stir well and cook for another 1 to 2 minutes until the garlic is fragrant.
- Remove the skillet from heat and stir in the shredded cheddar cheese. Mix until the cheese melts and the filling is slightly cooled.
- Open the can of crescent dough and separate into triangles. Place a spoonful of the beef mixture onto the wide end of each triangle.
- Gently roll up each crescent, enclosing the filling, and arrange them on your prepared baking sheet.
- Brush the tops with melted butter and sprinkle with garlic powder for that irresistible garlic aroma and flavor.
- Bake in the preheated oven for 12 to 15 minutes, or until puffed and golden brown.
- If you like, finish with a sprinkle of chopped parsley for a fresh pop of color.
- Serve warm—get ready to watch these disappear!
Notes
These rollups store beautifully, making them perfect for meal prep or late-night snacks. To keep leftovers, let them cool completely and store in an airtight container in the refrigerator for up to 3 days.