Garlic Butter Baked Chicken Breast
Creamy, juicy, and bursting with garlic flavor, this Garlic Butter Baked Chicken Breast is a weeknight dinner that feels indulgent but takes almost no effort.
Servings: 2 servings
Equipment
- Oven
- Skillet
- Baking Dish
- Meat Thermometer
Ingredients
Ingredients
- 2 pieces Chicken breasts, boneless and skinless Patted dry
- 4 tablespoons Butter, unsalted Melted
- 4 cloves Garlic Minced
- Salt To taste
- Pepper To taste
- 1 teaspoon Dried thyme Optional, crushed between fingers
- 1 teaspoon Dried parsley Optional, or 1 tablespoon fresh chopped parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C). Position a rack in the center so the chicken cooks evenly.
- Pat the chicken breasts dry with paper towels. This helps the butter sauce cling and encourages a pleasant outer texture.
- In a small skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 30–60 seconds until fragrant but not browned.
- Season both sides of the chicken breasts generously with salt and pepper, then sprinkle thyme and parsley if using.
- Place the seasoned chicken breasts in a shallow baking dish or ovenproof skillet in a single layer. Pour the garlic butter sauce evenly over the chicken.
- Bake in the preheated oven for 25–30 minutes, or until the thickest part of the chicken reaches an internal temperature of 165°F (75°C).
- Remove the dish from the oven and let the chicken rest for 5 minutes before slicing.
- Slice or serve whole, spooning any buttery garlic sauce from the pan over the top. Garnish with fresh parsley or a wedge of lemon, if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can freeze cooked chicken breasts for up to 2 months.