Garlic and Parmesan Fries
Garlic and Parmesan Fries are a tasty snack that everyone loves! They are crispy, cheesy, and full of flavor.
Servings: 4 servings
Equipment
- Baking Sheet
- Mixing Bowl
Ingredients
Potatoes
- 4 large potatoes, cut into fries
Oil
- 4 tablespoons olive oil
Garlic
- 3 cloves garlic, minced
Seasoning
- Salt and pepper to taste
Cheese
- 1/2 cup grated Parmesan cheese
Herbs
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, toss the cut potatoes with olive oil, minced garlic, salt, and pepper. Mix well to coat all the fries.
- Spread the fries in a single layer on a baking sheet.
- Bake in the oven for 20-25 minutes. Be sure to turn them once so they can get crispy on all sides.
- When they are golden and crispy, take them out of the oven. Sprinkle with grated Parmesan and chopped parsley.
- Serve them hot and enjoy!
Notes
Serve Garlic and Parmesan Fries as a snack, side dish, or appetizer. They go great with burgers, sandwiches, or by themselves.