Fudgy Brownies
Indulge in these rich, gooey fudgy brownies that are easy to make and irresistibly delicious.
Servings: 8 servings
Equipment
- Mixing Bowl
- 8-inch Square Cake Tin
- Microwave
Ingredients
Ingredients
- 3/4 cup Dark Chocolate, cut into large chunks
- 3/4 cup All-purpose Flour
- 1/2 teaspoon Salt
- 1/2 cup Unsalted Butter
- 1/4 cup Unflavored Vegetable Oil
- 1/2 cup Soft Brown Sugar
- 2/3 cup Cocoa Powder
- 1 teaspoon Coffee Powder
- 1 teaspoon Vanilla Essence or Extract
- 1 cup White Sugar
- 2 large Eggs
Instructions
- Preheat your oven to 160°C (320°F). Grease an 8-inch square cake tin and line it with baking paper.
- Combine dark chocolate chunks with flour and salt in a medium mixing bowl. Set aside.
- In a microwave-safe bowl, combine unsalted butter, vegetable oil, cocoa powder, soft brown sugar, coffee powder, and vanilla extract. Microwave until melted and hot.
- In another bowl, beat white sugar and eggs until light and creamy.
- Mix the warm chocolate mixture into the egg mixture until combined.
- Fold in the chocolate-flour mixture until just incorporated.
- Pour the batter into the prepared tin and tap gently to release air bubbles.
- Bake for 22-25 minutes until edges are set but the center is slightly soft.
- Let the brownies cool completely in the tin before slicing.
Notes
For ultra-fudgy brownies, do not overbake. Let cool completely before cutting for best texture.