Fudgy Brownie Cookies
Fudgy Brownie Cookies combine the rich, chocolatey intensity of brownies with the crispy edges and chewy centers of cookies, making them a perfect treat for any chocolate lover.
Servings: 24 cookies
Calories: 120kcal
Equipment
- Microwave-safe Bowl
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 8 ounces semisweet chocolate, chopped
- 3 tablespoons unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Melt chocolate and butter in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- In a large mixing bowl, whisk together the melted chocolate mixture, sugar, eggs, and vanilla until well combined.
- Sift together flour, baking powder, and salt. Gradually mix into the wet ingredients until just combined. Fold in chocolate chips.
- Refrigerate the dough for at least 30 minutes to firm up.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop tablespoon-sized portions of the dough onto the prepared sheets. Bake for 10-12 minutes, until the edges are set but the centers are still soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Store Fudgy Brownie Cookies in an airtight container at room temperature for up to 1 week, or freeze for up to 3 months.
Nutrition
Calories: 120kcal | Carbohydrates: 18g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Sodium: 50mg | Sugar: 10g