Fruit Pizza
A vibrant and colorful dessert featuring a sugar cookie crust topped with cream cheese and fresh fruits.
Servings: 8 servings
Equipment
- Pizza Pan
- Mixing Bowl
- Oven
Ingredients
Ingredients
- 1 package Pre-made sugar cookie dough
- 8 ounces Cream cheese, softened
- 1/2 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Whipped topping
- 1 cup Sliced strawberries
- 1 cup Peeled and sliced kiwi
- 1 cup Blueberries
- 1 cup Drained mandarin oranges
- 1/4 cup Shredded coconut (optional)
- Mint leaves for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease or line a pizza pan with parchment paper.
- Roll out the sugar cookie dough on the prepared pan, shaping it into a round crust about 1/4 inch thick.
- Bake the cookie crust for 10 to 12 minutes, or until the edges are lightly golden. Remove from the oven and let it cool completely.
- In a medium mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the whipped topping until fully combined.
- Spread the cream cheese mixture evenly over the completely cooled cookie crust, right up to the edges.
- Arrange the sliced strawberries, kiwi, blueberries, and mandarin oranges on top of the cream cheese layer in a decorative pattern.
- If desired, sprinkle the shredded coconut over the fruit for an extra pop of flavor and color.
- Chill the assembled fruit pizza in the refrigerator for at least one hour to let everything set and the flavors meld together.
- Just before serving, garnish with fresh mint leaves for a refreshing finish. Slice and serve chilled.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. For best texture, keep the crust and toppings separate until ready to serve.