Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips
These creamy, peanut-buttery bites are studded with mini chocolate chips and are perfect for a quick frozen treat.
Servings: 4 servings
Equipment
- Mixing Bowl
- Silicone Molds
Ingredients
Ingredients
- 1 cup Greek yogurt, plain or vanilla Room temperature if possible
- 1/3 cup Peanut butter, creamy Stirred if natural
- 2 tablespoons Honey or maple syrup Adjust to taste
- 1/2 teaspoon Vanilla extract
- 1/3 cup Mini chocolate chips
Instructions
- Gather your ingredients and a medium mixing bowl. If your peanut butter is very thick, stir it briefly so it’s smooth and easy to mix.
- In a medium bowl, combine Greek yogurt, peanut butter, honey or maple syrup, and vanilla extract. Mix until smooth and creamy.
- Gently fold in mini chocolate chips until evenly distributed.
- Spoon the mixture into silicone molds or onto a parchment-lined tray, spacing them evenly.
- Freeze for at least 1 to 2 hours, or until completely solid.
- Once frozen, pop the bites out of the molds and transfer to an airtight container or freezer bag.
- Store in the freezer and enjoy straight from the freezer.
Notes
For firmer bites, use full-fat Greek yogurt; for lighter bites, use nonfat. Let bites sit at room temperature for 1–2 minutes for a softer texture.