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Frozen Greek yogurt peanut butter bites with chocolate chips in a bowl
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Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips

A creamy, dreamy treat that blends Greek yogurt, peanut butter, and mini chocolate chips into bite-sized delights.
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Snack
Cuisine: American
Keyword: Frozen, Healthy
Servings: 4 servings
Calories: 150kcal

Equipment

  • Mixing Bowl
  • Silicone Molds

Ingredients

Ingredients

  • 1 cup Greek yogurt Full-fat for creaminess preferred.
  • 1/3 cup Peanut butter Can substitute with almond or other nut butter.
  • 2 tablespoons Honey or maple syrup Adjust sweetness to taste.
  • 1/2 teaspoon Vanilla extract
  • 1/3 cup Mini chocolate chips Fold in gently to avoid melting.

Instructions

  • In a medium bowl, combine the Greek yogurt, peanut butter, honey or maple syrup, and vanilla extract. Stir until the mixture is smooth and creamy.
  • Gently fold in the mini chocolate chips, ensuring even distribution throughout the mixture.
  • Spoon the mixture into silicone molds, mini muffin liners, or drop onto a parchment-lined tray in tablespoon-sized dollops.
  • Place the molds or tray in the freezer for at least 1 to 2 hours, or until the bites are solid.
  • Once frozen, pop the bites out of the molds or off the tray. Store them in an airtight freezer-safe container for grab-and-go snacking.
  • Enjoy straight from the freezer—no thawing needed!

Notes

For the creamiest texture, use full-fat Greek yogurt. Store in an airtight container for up to two months.

Nutrition

Calories: 150kcal | Carbohydrates: 15g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Sodium: 50mg | Potassium: 200mg | Fiber: 1g | Sugar: 5g | Calcium: 100mg | Iron: 1mg