A refreshing and colorful treat made with grapes coated in vibrant Jello flavors, perfect for summer gatherings.
Prep Time15 minutesmins
Total Time3 hourshrs
Course: Dessert
Cuisine: American
Keyword: Easy, Frozen
Servings: 4servings
Equipment
Baking Sheet
Parchment Paper
Mixing Bowls
Ingredients
Ingredients
1lbSeedless GrapesChoose fresh and firm grapes for the best texture.
1boxRaspberry Jello
1boxBerry Blue Jello
1boxOrange Jello
1boxLime Jello
1boxLemon Jello
1boxGrape Jello
Instructions
Step 1: Wash the grapes thoroughly and dry them with a clean towel. Make sure they are completely dry as this will help the Jello stick.
Step 2: In separate bowls, prepare each type of Jello according to the package instructions.
Step 3: Dip each grape into the prepared Jello, ensuring it’s fully coated. Shake off excess Jello and place on a baking sheet lined with parchment paper.
Step 4: Place the baking sheet in the freezer and allow the grapes to freeze for at least 2-3 hours or until completely solid.
Step 5: Serve the frozen grapes straight from the freezer for a refreshing treat!
Notes
Store any leftover frozen grapes in an airtight container in the freezer for up to 2 months.