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A bowl of Frozen Candy Grapes coated in vibrant Jello colors on a summer table
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5 from 1 vote

Frozen Candy Grapes with Jello

A refreshing and colorful treat made with grapes coated in vibrant Jello flavors, perfect for summer gatherings.
Prep Time15 minutes
Total Time3 hours
Course: Dessert
Cuisine: American
Keyword: Easy, Frozen
Servings: 4 servings

Equipment

  • Baking Sheet
  • Parchment Paper
  • Mixing Bowls

Ingredients

Ingredients

  • 1 lb Seedless Grapes Choose fresh and firm grapes for the best texture.
  • 1 box Raspberry Jello
  • 1 box Berry Blue Jello
  • 1 box Orange Jello
  • 1 box Lime Jello
  • 1 box Lemon Jello
  • 1 box Grape Jello

Instructions

  • Step 1: Wash the grapes thoroughly and dry them with a clean towel. Make sure they are completely dry as this will help the Jello stick.
  • Step 2: In separate bowls, prepare each type of Jello according to the package instructions.
  • Step 3: Dip each grape into the prepared Jello, ensuring it’s fully coated. Shake off excess Jello and place on a baking sheet lined with parchment paper.
  • Step 4: Place the baking sheet in the freezer and allow the grapes to freeze for at least 2-3 hours or until completely solid.
  • Step 5: Serve the frozen grapes straight from the freezer for a refreshing treat!

Notes

Store any leftover frozen grapes in an airtight container in the freezer for up to 2 months.