Crispy, tangy fried pickles that are perfect for parties or movie nights!
Prep Time15 minutesmins
Cook Time30 minutesmins
Total Time45 minutesmins
Course: Appetizer
Cuisine: American
Keyword: Easy
Servings: 4servings
Calories: 250kcal
Equipment
Skillet
Mixing Bowl
Paper Towels
Ingredients
Pickles
1cupDill pickle chipsDrained and patted dry
Batter
2largeEggsBeaten
1cupBreadcrumbsPlain or seasoned
Cooking Spray
as neededNon-stick cooking sprayFor frying
Instructions
Prepare your ingredients by draining the dill pickle chips and patting them dry with paper towels.
Set up your breading station: In one bowl, beat the eggs until well combined. In another bowl, place the breadcrumbs.
Coat the pickle chips by dipping each into the egg mixture, allowing excess to drip off, then coat in breadcrumbs.
Fry the pickles: Spray a large skillet with non-stick cooking spray and heat over medium heat. Add the breaded pickles in batches, frying each side for about 2-3 minutes until crispy and golden brown.
Drain off excess oil by transferring the fried pickles to a plate lined with paper towels.
Serve hot with your favorite dipping sauce, such as ranch dressing or spicy mayo!
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a preheated oven at 375°F (190°C) for about 10 minutes.