Fried Green Tomatoes
Crispy, golden, and tangy—Fried Green Tomatoes are a classic Southern comfort food that delivers big on flavor and crunch.
Servings: 4 servings
Calories: 380kcal
Equipment
- Skillet
- Mixing Bowl
- Plates
Ingredients
Ingredients
- 4 large green tomatoes
- 2 large eggs
- 1/2 cup milk
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1/2 cup bread crumbs
- 2 teaspoons coarse kosher salt
- 1/4 teaspoon ground black pepper
- 1 quart vegetable oil (for frying)
Instructions
- Slice the tomatoes into 1/2-inch thick slices. Discard the ends.
- In a bowl, whisk together the eggs and milk.
- Place the flour on a plate.
- On another plate, combine cornmeal, bread crumbs, salt, and pepper.
- Coat each tomato slice in flour, then dip in egg mixture, then dredge in the breadcrumb-cornmeal mixture.
- Heat 1/2 inch of vegetable oil in a skillet over medium heat.
- Fry tomatoes in batches, 4–5 at a time, without overcrowding.
- Cook until golden brown on one side, flip, and fry until golden on the other side.
- Remove and drain on paper towels. Serve hot.
Notes
Serve with remoulade or ranch. For extra spice, add paprika or cayenne to the breadcrumb mix. Best enjoyed immediately.
Nutrition
Calories: 380kcal | Fat: 22g