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Delicious Fried Bologna Sandwich with crispy bologna and fresh bread
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Fried Bologna Sandwich

A nostalgic and delicious fried bologna sandwich that is quick to make and incredibly satisfying.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main
Cuisine: American
Keyword: Easy
Servings: 2 servings
Calories: 350kcal
Cost: Budget-Friendly

Equipment

  • Skillet
  • Toaster

Ingredients

Bread

  • 2 slices White Bread

Bologna

  • 1-2 slices Bologna

Cooking Oil

  • 1 teaspoon Oil For frying

Cheese

  • 1 slice American Cheese

Condiments

  • 1 tablespoon Mustard

Instructions

  • Heat oil in a skillet over medium heat.
  • Add the bologna slices. Fry for 2-3 minutes until golden and curled at the edges.
  • Flip the bologna and place cheese on top. Cover briefly to melt.
  • Toast bread separately in a pan or toaster until golden.
  • Spread mustard on one slice, layer bologna and cheese, and top with the second slice of bread.
  • Slice in half and serve immediately.

Notes

Pair with crispy potato chips or a refreshing green salad. Get creative with toppings like pickles or fried eggs!

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Vitamin A: 200IU | Calcium: 200mg | Iron: 1mg